WE HAVE CREATED DELICIOUS FOOD AND WINE PAIRINGS.
AND... HERE ARE OUR FIRST PERFECT MATCHES!
Our recipe:
All-red club sandwich
Ingredients

Serves 4: 12 slices of sandwich bread 8 tsp. raspberry jam 8 slices of dry-cured Grisons beef 200 g Cantal cheese a few leaves of red oakleaf lettuce

Instructions

Wash and dry the lettuce leaves thoroughly in a clean cloth. Cut the cheese into thin slices. Toast the slices of bread for 1 to 2 minutes under a hot grill (200 °C, gas mark 6-7). 

 

Spread the raspberry jam on the 4 slices of toast. Cover with half the slices of cheese, dried beef and lettuce leaves. Place another slice of bread on top of each sandwich and spread with the remaining jam. Spread the remaining cheese, dried beef and lettuce leaves on top. Top each sandwich with the remaining slices of bread and cut them in half. Hold them together with a wooden toothpick and serve.

Our wine selection:
SAINT-GERVAIS RED
CÔTES DU RHÔNE VILLAGES
This unctuous, sunny red wine will play off the sugar in the jam.
CÔTES DU RHÔNE VILLAGES RED
CÔTES DU RHÔNE VILLAGES