The Côtes du Rhône Villages appellation

Côtes du Rhône Villages and Côtes du Rhône Villages with geographical name

Côtes du Rhône Villages AOC

Key figures

The Côtes du Rhône Villages appellation area is spread over 95 communes in four departments in the south of the wine region: Ardèche, Drôme, Gard and Vaucluse.

Recognition in AOC by the I.N.A.O.

1967

Sol sableux

Sands

Sol calcaire

Limestone

Argileux

Clay

Caillouteux

Rocky

Climate

Mediterranean

Influenced by Mistral wind

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Aromas

Spices

Fruity notes

Floral notes

Palate

Elegant

Generous

Balance

Freshness

Production area

8 007 HA

In 2024

Grape varieties

24

The blend of AOC Côtes du Rhône Villages wines is based on a palette of 24 grape varieties.

In 2024

Production

Verres de vin rouge

Red: 96%

Verre de vins rosé

Rosé: 1%

Verre de vin blanc

White: 3%

Total production

247 998 HL

In 2024

The Côtes du Rhône Villages with geographical name

Discover the 21 named villages

Within the Côtes du Rhône appellation area, a classification has been set up to promote the qualities and specificities of certain terroirs. This AOC Côtes du Rhône Villages, based on the soil-climate association, is officially regulated. 21 geographical names can be indicated on the label, these are the Côtes du Rhône Villages with geographical name. The requirements of the appellation give them a certain distinction and a lot of personality.

Côtes du Rhône Villages
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These events might interest you

See the agenda

Want to discover Côtes du Rhône wines differently? Come and attend our events!

Edinburgh Uncorked Fair
Saturday 31 May 2025
Enology
Edinburgh Uncorked Wine Fair

Edinburgh, Midlothian

12:00 19:00

Rhône in White Edinburgh
Wednesday 4 June 2025
Enology
Rhône In White Wine Festival Edinburgh

Edinburgh

18:00 21:00

Wines for every occasion

Delight your taste buds with our recipe ideas. Find the perfect match between your dishes and Côtes du Rhône wines. There's something for everyone!

Taste the wines chilled!

Bringing the wine to the right temperature before serving is THE right way to taste the…
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